Value Chain Collaboration

 
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The Key to Executing Change is Collaboration

As the launch of the new Loop partnership at the 2019 World Economic Forum suggests, today’s biggest sustainability challenges require collaborative solutions. That is why the Sustainable Development Goals include SDG 17 Partnerships for the Goals. However, the number of sustainability partnerships has remained low due to fierce competition between companies for recognition of their sustainability performance. By forging and maintaining partnerships companies can make a bigger sustainability impact while also gaining the competitive advantage they seek.
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Igor Allinckx

Europe based executive with a >20 years managing experience in the chemical industry.
World Resources Forum 2019

World Resources Forum 2019: Closing Loops

The next edition of the World Resources Forum is taking place in the heart of Antwerp, Belgium from 24-27 February 2019 in collaboration with the Public Waste Agency of Flanders (OVAM). This time, business leaders, policy-makers, NGOs, researchers, entrepreneurs, the media, and students will share solutions and practices undertaken to move from a linear and fossil to a circular and low carbon economy.
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The Chemical Industry Has No Time to Waste

In response to the global threat imposed by resource scarcity and climate change, circular economy is highly regarded as a way to secure a sustainable future and to enable businesses and society to thrive.
Corporate Accelerators for Sustainable Innovation

Corporate Accelerators Spark Sustainable Innovation

Instead of innovating in isolation, multinationals are opening their doors and partner with startups to design solutions for their most pressing challenges. Coca-Cola, Google and Disney are only a few of the companies that have captured value of initiating these corporate accelerators. These accelerators increasingly focus on sustainability issues. One of the latest companies entering the stage is Anheuser-Busch InBev (AB InBev). The global beer company has announced its 100+ Accelerator, aiming to address global challenges in line with the group’s 2025 Sustainability Goals.
Alternative Animal Proteins

Will Animal Protein Still Be on the Menu in 2050?

The world population is projected to rise to 9 billion people in 2050. In order to be able to feed the world by then, food production will need to increase intensely. However, this intensification needs to be carefully balanced since environmental impacts are major. The livestock sector in particular is under scrutiny, since it is the world’s largest user of natural resources with 80% of all agricultural land accounts for grazing or animal feed production, and 8% for global water use. With the introduction of different future scenarios to fulfil future protein need such as alternative diets, insects as a protein source and stem cell grown meat, the livestock value chain has to get serious about its sustainability approach.
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Kraftwerk: SDG Solutions for Today’s Biggest Challenges

On Friday October 6th 2017, Kraftwerk Zürich opened its doors. The building, which formerly belonged to the Swiss energy provider ewz, has been transformed into an inspiring place for innovation and collaboration. By offering spaces for meetings, workshops and events, Kraftwerk aims to unleash collaboration between a broad range of unlikely allies. In changing times, teaming up with others often proves to be the best way to create the highest mutual impact.
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Circular Economy Training in Barcelona in Review

On 11 October, Finch & Beak hosted the first Accelerating Your Circular Economy Game Plan executive training in Barcelona. Participants included representatives from a wide range of industries across Europe, including food, energy and chemicals. Using established business tools, and a real-life case from circular frontrunner Interface, participants were challenged to develop business cases for the circular economy.
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Empowering Smallholder Farmers within the Value Chain

What do the Rana Plaza clothing factory disaster and the Chinese food safety scandal that, according to Reuters, caused a 4.2 percent share price decrease for Yum Brands have on common? They are two of the many examples of the costs and risks that companies can incur when a sustainable and integrated supply chain management is not in place. On the other hand, responsible management comes with many benefits, including greater access to capital and new markets, reducing the cost of material input, energy and transportation, and spurring innovation in order to meet evolving customer and business partner requirements. The business case is clear.
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FReSH: 25 Partners in Global Platform for Food Reform

At the 2017 World Economic Forum in Davos, a brand new platform was launched with the aim to achieve healthy, enjoyable diets for all, that are produced responsibly within planetary boundaries. A total of 25 global companies such as Givaudan, Solvay, Unilever and FrieslandCampina joined together to launch FReSH (the Food Reform for Sustainability and Health program) under the leadership of the World Business Council for Sustainable Development (WBCSD) and the EAT Foundation.
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