SDG 2: Zero hunger

 
Alternative Animal Proteins

Will Animal Protein Still Be on the Menu in 2050?

The world population is projected to rise to 9 billion people in 2050. In order to be able to feed the world by then, food production will need to increase intensely. However, this intensification needs to be carefully balanced since environmental impacts are major. The livestock sector in particular is under scrutiny, since it is the world’s largest user of natural resources with 80% of all agricultural land accounts for grazing or animal feed production, and 8% for global water use. With the introduction of different future scenarios to fulfil future protein need such as alternative diets, insects as a protein source and stem cell grown meat, the livestock value chain has to get serious about its sustainability approach.
Novozymes Life Cycle Analysis

Novozymes: How to Capture More Value from Life-Cycle Analysis

As companies collect more and more non-financial data, it's worth exploring what else can be done with the results of this huge effort. Novozymes shows that companies can turn this burden into a business opportunity by capturing the value that is harnessed in the abundance of data. Using big data techniques, peer comparisons are made and the non-financial data is harvested and combined with market information resulting in clear prospects.
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FReSH: 25 Partners in Global Platform for Food Reform

At the 2017 World Economic Forum in Davos, a brand new platform was launched with the aim to achieve healthy, enjoyable diets for all, that are produced responsibly within planetary boundaries. A total of 25 global companies such as Givaudan, Solvay, Unilever and FrieslandCampina joined together to launch FReSH (the Food Reform for Sustainability and Health program) under the leadership of the World Business Council for Sustainable Development (WBCSD) and the EAT Foundation.
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EAT Stockholm Food Forum 2017

On 12 and 13 June 2017, EAT will once again gather 500 of the brightest minds from the fields of science, politics, business and civil society in Stockholm, Sweden. Together, they will discuss progress on implementing solutions in an interconnected way to solve climate, sustainability and health challenges by transforming the food system.
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