Finch & Beak is now SLR Consulting, a global organization that supports its clients on setting sustainability strategies and seeing them through to implementation.
We invite you to check out the SLR website, so you can see the full potential of what we offer, from sustainability strategies to implementation covering Climate Resilience & Net Zero, Natural Capital & Biodiversity, Social & Community Impact, Responsible Sourcing and more.
To help you get going and speed up your action plan, Finch & Beak hosts an executive training on 10-11 October in Barcelona, Spain. The aim is to create a better understanding of the circular economy and how to leverage its opportunities.
Real-world input for the day comes in the form of a case by modular carpet leader Interface. Geanne van Arkel, Interface’s Head of Sustainable Development, will join us to present the company’s approach to circular economy and to introduce the case. The video below provides an example of how Interface has implemented circularity into its operations.
Tuesday October 10
19:00 - 23:00 Circular Discovery Expedition & Dinner
Wednesday October 11
08:30 - 11:30 Addressing the implementation challenge: change management simulation game
11:30 - 12:30 Introduction to the Interface case by Geanne van Arkel, Head of Sustainable Development at Interface.
12:30 - 16:00 Working lunch & Circular Economy Mini Sprint: The ideation and development of new circular economy business models.
16:00 - 17:00 Conclusion: extracting learnings and assembling your own toolkit for the circular economy
17:00 - 17:15 Wrap-up & goodbyes
Besides the unique content of the training, the program also provides enough room for networking and discussions with peers that will help you and your organization to take the lead in the circular economy transformation. For more information on the event, please refer to the attached download.
The circular economy training in Barcelona is a unique event with only limited seats available. If you are interested in joining the training, reserve your seat before October 3rd by sending an email to our event manager Nikkie Vinke at nikkie@finchandbeak.com. She is also happy to help with any other questions you may have.
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