Food

 
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Better Food for People and Planet

Notably, the food industry is among the first sectors affected by climate change and a wave of new reports and articles about food and sustainability have been published in 2019: What to make of the new evidence of today's food system challenges - from agri-food related climate change, to biodiversity loss, the ever significant food loss and waste and not to forget the increasing poor diets-related illness?
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Summary of SAM's Webcast on Living Wage

On November 19th, 2019, SAM hosted its last webinar on the Dow Jones Sustainability Index (DJSI) 2019 results. The focus of this webcast was the criterion of Living Wage which was added to the so-called Future Questions section of the 2019 assessment for companies in 11 industries including Construction & Engineering, Food & Staples Retailing, Personal Products, Metals & Mining, and Textiles, Apparel & Luxury Goods. Download our free summary of the highlights in the attachment of the article.
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The Future of Food Conference: London

In addition to an event in Chicago in May, the Innovation Forum's Future of Food Conference will also take place in London on the 4th-5th of June 2019. This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. Specifically, the aims of this conference are to promote candid discussion between key stakeholder groups, highlight leading practices and the companies successfully implementing policies, showcase the latest technology solutions on the market and facilitate collaboration to further drive innovation and progress for the future of food production and consumption.
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Give Your Business More than a Sustainable Twist

Many firms fail to successfully implement their sustainability strategies, not because they lack the desire, the willingness or even the belief in the impact of sustainability on their businesses, but because they fail to identify proper objectives for their efforts. Setting a clear and meaningful purpose can help an organization to coalesce various efforts and goodwill and gives a shared sense of direction. Practice the creation of a purpose-based business with The Cover Story tool and the Bob’s Burgers Workshop.
Alternative Animal Proteins

Will Animal Protein Still Be on the Menu in 2050?

The world population is projected to rise to 9 billion people in 2050. In order to be able to feed the world by then, food production will need to increase intensely. However, this intensification needs to be carefully balanced since environmental impacts are major. The livestock sector in particular is under scrutiny, since it is the world’s largest user of natural resources with 80% of all agricultural land accounts for grazing or animal feed production, and 8% for global water use. With the introduction of different future scenarios to fulfil future protein need such as alternative diets, insects as a protein source and stem cell grown meat, the livestock value chain has to get serious about its sustainability approach.
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How Barry Callebaut Is Saving Chocolate with Bold 2025 Goals

Ten years ago, newcomer Tony’s Chocolonely disrupted the chocolate industry with its purpose of making chocolate 100% free of child labor and slavery. Today, big players have started to follow suit. Barry Callebaut, the world's leading supplier of high-quality chocolate and cocoa products, has set and is working towards very ambitious sustainability goals. Barry Callebaut’s forward-looking approach is an example of inevitable action if we are to have chocolate in the future at all.
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FReSH: 25 Partners in Global Platform for Food Reform

At the 2017 World Economic Forum in Davos, a brand new platform was launched with the aim to achieve healthy, enjoyable diets for all, that are produced responsibly within planetary boundaries. A total of 25 global companies such as Givaudan, Solvay, Unilever and FrieslandCampina joined together to launch FReSH (the Food Reform for Sustainability and Health program) under the leadership of the World Business Council for Sustainable Development (WBCSD) and the EAT Foundation.
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EAT Stockholm Food Forum 2017

On 12 and 13 June 2017, EAT will once again gather 500 of the brightest minds from the fields of science, politics, business and civil society in Stockholm, Sweden. Together, they will discuss progress on implementing solutions in an interconnected way to solve climate, sustainability and health challenges by transforming the food system.
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Putting Strawberries on a Water Diet without Losing Their Weight

In May 2016, Innocent Drinks was rewarded as the winner of the water category of the Guardian Sustainable Business Awards with its Irri-fresa app. This application supports strawberry farmers in Southern Spain to drastically reduce their water usage. In order to scale up Irri-fresa’s impact, the company has embarked on a journey for which partnering is key.
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Community Supported Agriculture at the Kattendorfer Hof

As part of their round-the-world sailing trip in search of sustainable solutions, the Sailors for Sustainability recently came ashore in Kattendorf, Germany. This is their report on a visit to Kattendorfer Hof, an organic farm that works on the basis of Community Supported Agriculture.
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