At the 2017 World Economic Forum in Davos, a brand new platform was launched with the aim to achieve healthy, enjoyable diets for all, that are produced responsibly within planetary boundaries. A total of 25 global companies such as Givaudan, Solvay, Unilever and FrieslandCampina joined together to launch FReSH (the Food Reform for Sustainability and Health program) under the leadership of the World Business Council for Sustainable Development (WBCSD) and the EAT Foundation.
The UN Sustainable Development Goals (SDGs) have been able to catch responsible investors’ attention all around the globe since they were adopted in September 2015. One year down the road, a coalition of investors, including the managers of more than €550bn in Dutch pension assets, publicly committed to integrate SDGs within their investment strategy. Although the coalition is a Dutch and Swedish affair for now, the intention and hope is that other institutional investors will come on board.
On 12 and 13 June 2017, EAT will once again gather 500 of the brightest minds from the fields of science, politics, business and civil society in Stockholm, Sweden. Together, they will discuss progress on implementing solutions in an interconnected way to solve climate, sustainability and health challenges by transforming the food system.
Over two years, more than 50 economists have worked to find the best solutions to ten of the world’s biggest challenges. Last week, an expert panel of 8 top-economists, including 5 Nobel Laureates, sat down to assess the research using a cost-benefit model to find the most effective solutions. The result is a prioritized list highlighting the potential of 30 specific solutions to combat some of the biggest challenges the world is facing. Combating malnutrition for 140 million children reached the number one spot.