Agriculture

 
Alternative Animal Proteins

Will Animal Protein Still Be on the Menu in 2050?

The world population is projected to rise to 9 billion people in 2050. In order to be able to feed the world by then, food production will need to increase intensely. However, this intensification needs to be carefully balanced since environmental impacts are major. The livestock sector in particular is under scrutiny, since it is the world’s largest user of natural resources with 80% of all agricultural land accounts for grazing or animal feed production, and 8% for global water use. With the introduction of different future scenarios to fulfil future protein need such as alternative diets, insects as a protein source and stem cell grown meat, the livestock value chain has to get serious about its sustainability approach.
Novozymes Life Cycle Analysis

Novozymes: How to Capture More Value from Life-Cycle Analysis

As companies collect more and more non-financial data, it's worth exploring what else can be done with the results of this huge effort. Novozymes shows that companies can turn this burden into a business opportunity by capturing the value that is harnessed in the abundance of data. Using big data techniques, peer comparisons are made and the non-financial data is harvested and combined with market information resulting in clear prospects.
Barry Callebaut 2025 Goals

How Barry Callebaut Is Saving Chocolate with Bold 2025 Goals

Ten years ago, newcomer Tony’s Chocolonely disrupted the chocolate industry with its purpose of making chocolate 100% free of child labor and slavery. Today, big players have started to follow suit. Barry Callebaut, the world's leading supplier of high-quality chocolate and cocoa products, has set and is working towards very ambitious sustainability goals. Barry Callebaut’s forward-looking approach is an example of inevitable action if we are to have chocolate in the future at all.
Circular Innovations in the Food Industry

6 Ingredients to Leapfrog Sustainable Innovation Starting Today

The urgency to create systemic change is steadily increasing, and so are live cases that prove that sustainable agriculture is building its momentum. One of the convincing cases is Sundrop Farms, an innovative leader in sustainable agriculture, growing fresh fruits and vegetables using renewable inputs to create a circular economy business model.
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Empowering Smallholder Farmers within the Value Chain

What do the Rana Plaza clothing factory disaster and the Chinese food safety scandal that, according to Reuters, caused a 4.2 percent share price decrease for Yum Brands have on common? They are two of the many examples of the costs and risks that companies can incur when a sustainable and integrated supply chain management is not in place. On the other hand, responsible management comes with many benefits, including greater access to capital and new markets, reducing the cost of material input, energy and transportation, and spurring innovation in order to meet evolving customer and business partner requirements. The business case is clear.
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FReSH: 25 Partners in Global Platform for Food Reform

At the 2017 World Economic Forum in Davos, a brand new platform was launched with the aim to achieve healthy, enjoyable diets for all, that are produced responsibly within planetary boundaries. A total of 25 global companies such as Givaudan, Solvay, Unilever and FrieslandCampina joined together to launch FReSH (the Food Reform for Sustainability and Health program) under the leadership of the World Business Council for Sustainable Development (WBCSD) and the EAT Foundation.
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EAT Stockholm Food Forum 2017

On 12 and 13 June 2017, EAT will once again gather 500 of the brightest minds from the fields of science, politics, business and civil society in Stockholm, Sweden. Together, they will discuss progress on implementing solutions in an interconnected way to solve climate, sustainability and health challenges by transforming the food system.
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Putting Strawberries on a Water Diet without Losing Their Weight

In May 2016, Innocent Drinks was rewarded as the winner of the water category of the Guardian Sustainable Business Awards with its Irri-fresa app. This application supports strawberry farmers in Southern Spain to drastically reduce their water usage. In order to scale up Irri-fresa’s impact, the company has embarked on a journey for which partnering is key.
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OpenIDEO Challenge: Crowdsourcing for Food Waste Solutions

If global food loss and waste were a country, it would be the third largest emitter of greenhouse gases. Production and distribution is responsible for two-thirds of the food that is wasted. The final third of food waste happens at the consumer level. This is the framing of OpenIDEO’s Food Waste Challenge kicked off on 19th July, generating 457 concrete ideas to combat food waste. OpenIDEO is a global community working together with leading organizations to drive collaboration and innovation leading to the design of solutions for the world’s biggest challenges.
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Community Supported Agriculture at the Kattendorfer Hof

As part of their round-the-world sailing trip in search of sustainable solutions, the Sailors for Sustainability recently came ashore in Kattendorf, Germany. This is their report on a visit to Kattendorfer Hof, an organic farm that works on the basis of Community Supported Agriculture.
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